tag:blogger.com,1999:blog-7345829908615329019.post4601036558208892950..comments2008-03-03T21:08:19.905Z... Mark Mitchenallhttp://www.blogger.com/profile/01239651170603187284noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7345829908615329019.post-54382451925953763762008-03-03T21:08:00.000Z2008-03-03T21:08:00.000ZAfter bumping into Mark on Saturday evening he invited me to come and try his Dahl and Lamb Korma at his place. I being a cook myself, was intrigued to try some of his cooking and decided this could be a very satisfying end to the evening! Both dishes were excellent but my favorite was the Lamb Korma, it was so good that i went back for more. It had a rich taste, plenty of flavour, and wasn't really spicy which was a pleasant surprise as sometimes home made curries can be arse burning hot! The Dahl was something I've never tried before but i enjoyed this also. It had a mild taste and a porridge like texture to it. Mark advised me that this was the lentils in the ingredients. I would recommend anybody interested in cooking a curry to try these recipes. Big shout to Mark on this one!Marttihttp://www.blogger.com/profile/09201777897762663678noreply@blogger.com