tag:blogger.com,1999:blog-7345829908615329019.post4601036558208892950..comments2008-08-06T08:19:08.353+01:00Comments on iCookFood.com: Lamb Korma and Masoor Dahl... Mark Mitchenallhttp://www.blogger.com/profile/01239651170603187284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7345829908615329019.post-19189244173904355482008-08-06T08:19:00.000+01:002008-08-06T08:19:00.000+01:00Hi,I'm Alisha from Wowzio, and I'm excited to tell...Hi,<BR/><BR/>I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership and create more engaged users. <BR/>I wanted to reach out to you to ask for your feedback on these widgets (feel free to also install them on your blog, if you feel they are a good fit). <BR/>You can check out widgets customized for your blog here: <BR/><A HREF="http://www.wowzio.com/widgets/seewidgets?ids=15349&r=c05" REL="nofollow">Wowzio Widgets for your blog</A><BR/><BR/>I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). <BR/>Again, we would love to hear your feedback.<BR/><BR/>Thanks,<BR/>Alisha Wright<BR/>alisha.wright1@gmail.comAlishahttp://www.blogger.com/profile/10625034874839040714noreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-54382451925953763762008-03-03T21:08:00.000Z2008-03-03T21:08:00.000ZAfter bumping into Mark on Saturday evening he inv...After bumping into Mark on Saturday evening he invited me to come and try his Dahl and Lamb Korma at his place. I being a cook myself, was intrigued to try some of his cooking and decided this could be a very satisfying end to the evening! Both dishes were excellent but my favorite was the Lamb Korma, it was so good that i went back for more. It had a rich taste, plenty of flavour, and wasn't really spicy which was a pleasant surprise as sometimes home made curries can be arse burning hot! The Dahl was something I've never tried before but i enjoyed this also. It had a mild taste and a porridge like texture to it. Mark advised me that this was the lentils in the ingredients. I would recommend anybody interested in cooking a curry to try these recipes. Big shout to Mark on this one!Marttihttp://www.blogger.com/profile/09201777897762663678noreply@blogger.com