tag:blogger.com,1999:blog-7345829908615329019.post6162382254323218745..comments2009-01-15T13:08:59.409Z... Mark Mitchenallhttp://www.blogger.com/profile/01239651170603187284noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7345829908615329019.post-28818707536455705872009-01-15T13:08:00.000Z2009-01-15T13:08:00.000Zmade this last night for some friends and we loved it - i added a tablespoon of tomato puree to thicken it a bit and a bit extra corriander and salt and pepper - didn't think it lacked anything.<BR/>thanks for the great site<BR/><BR/>natasha<BR/>bahrainAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-33153804928263416722008-07-13T19:46:00.000+01:002008-07-13T19:46:00.000+01:00Wow, that's tasty! Just remember to de-seed the chillies unles you want it XXX hot!!ozricbishhttp://www.blogger.com/profile/16237425772035698300noreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-21524619367167424462007-12-04T09:09:00.000Z2007-12-04T09:09:00.000Zthanks for adding me on flickr. just discovered your blog y-day so will be linking to it soon on www.onfoodandwine.com<BR/>great stuffAndreeahttp://www.blogger.com/profile/04404549223709074546noreply@blogger.com