tag:blogger.com,1999:blog-7345829908615329019.post7053446185265087247..comments2008-01-27T23:04:59.137ZComments on iCookFood.com: Carrot and Coriander Soup... Mark Mitchenallhttp://www.blogger.com/profile/01239651170603187284noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7345829908615329019.post-25854336592863454472008-01-27T23:04:00.000Z2008-01-27T23:04:00.000ZWhat a great combination of flavors. We're growing...What a great combination of flavors. We're growing several varieties of carrots now and look forward to trying out your recipe when harvest comes around!White On Rice Couplehttp://whiteonricecouple.comnoreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-56803924037732447982008-01-25T10:19:00.000Z2008-01-25T10:19:00.000ZOh definately going on my must try list!!! Sounds ...Oh definately going on my must try list!!! Sounds yummy!!!Sorinahttp://www.plentyoffood.netnoreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-16196571452139445552008-01-16T17:19:00.000Z2008-01-16T17:19:00.000ZHi,I'm trying out your carrot, leek & potato soup ...Hi,<BR/>I'm trying out your carrot, leek & potato soup on my boyfriend tonight - must try the carrot & coriander another night!<BR/><BR/>Wonderful blog, I happened upon it by chance and I'm bookmarking it to come back!<BR/><BR/>With love,<BR/>Amity xxxAmityhttp://www.blogger.com/profile/07761464223826445150noreply@blogger.comtag:blogger.com,1999:blog-7345829908615329019.post-54317674562514319612008-01-15T00:12:00.000Z2008-01-15T00:12:00.000ZHi Mark,My name is Shannon and I'm the editorial a...Hi Mark,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>Your carrot and coriander soup looks delicious, by the way--a true winter comfort food. I look forward to trying it in the rainy and stormy weeks that are sure to come shortly.<BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comshannonnoreply@blogger.com