Reading this blog, you would be forgiven to think that I only make things like stew and curry. OK, in the last month or so, I have made these two recipes twice, but they're popular with guests as well as with myself. Besides, this time, I used beef mince instead of lamb. Actually, I think I prefer it with lamb mince, although I did cook it for an hour or so longer this time to get the gravy to a thicker consistency (and also to allow me to go get the wine which I knew Marisha wouldn't bring).
No photos unfortunately, as I can't find the charger for my camera battery. Also, with the awful tripod-less efforts I've made in these bad lighting conditions recently, I'm not sure any photo I would have taken would have done the finished product justice.
Specifications for the new site still continue. I think I'm going to have to at least get a personal version of the site going as I've had a few requests to see the recipes I'm using on-line.
It is interesting reading the varied curry recipes on some of these blogs, meatball curry is not someting that inspires me to cook sadly. I am sure it tastes scrummy but I am more interested in cooking classic curry dishes.
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