Dave and Mark turned up late, and after a fairly ample portion of Spag Bog, still wanted more food. So, as I tend to ensure I have a spare can of chickpeas in the cupboard these days, I blended up some more Home-made Hummus, only as I didn't have red pepper, I used yellow pepper. Still tasted good, but I think red pepper is better for me. I know pepper isn't necessary, but I think it definitely improves the flavour if you have one.
Served with toasted Pitta bread, bread sticks and some carrot julienne. Definitely going to make some of the red pepper variety at the next poker night, along with some guacamole. Still undecided on the main course.
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