Homemade Hummus

I couldn't find any tahini in the shop, so decided to just get a load of sesame seeds and make my own. Also, I put small red pepper in there to sweeten it up. I got given a new blender for Christmas, and wanted to try it out, so this went down will with some cheese and onion bread. Really easy to make with a good blender.

Recipe for the Tahini

• 2 tablespoons Sesame Seeds
• Half teaspoon Sesame Oil
• Few tablespoons Tepid Water

Blitz the sesame seeds in the blender, then add the other ingredients, adding the water until you have a thin paste.

Recipe for the Hummus

• 400g can of Chickpeas
• Juice of a Lemon
• 2-3 tablespoons Olive Oil
• 4 cloves of Garlic, crushed
• 1 teaspoon Paprika
• 1 small Red pepper, de-seeded, de-veined and chopped
• Salt and Pepper

Add the Chickpeas to the tahini in the blender and blend until a paste. Then add the other ingredients and continue to blend until the hummus starts turning a bit redder in colour. You can use right away, or store in the fridge before using.